The Quattro Caffe menu offers a delicious blend of traditional Italian dishes with a modern touch. Start with tempting appetizers like Fried Calamari or Burrata Italiana, or dive into hearty salads such as the Caprese or Wise Guy Salad. We offer mouth-watering pizza selections, from the classic Margherita to the more adventurous Salame Piccante Calabrese. For mains, savor tender dishes like Filetto ai Ferri, Pollo Marsala, or indulgent pasta such as Rigatoni ai Formaggi and Linguine Vongole. Each dish showcases fresh, high-quality ingredients, ensuring an unforgettable Italian dining experience.
QUICK STARTERS
TRUFFLE FRIES $15
FRENCH FRIES $13
GARLIC BREAD $12
Q4 PEPPERONI CHIPS $12
ITALIAN FOCACCIA $15
Q4 SALAD $12
MEATBALL $4/EA
Z U P P E “SOUPS”
ZUPPA DEL GIORNO 15
Chef’s Choice
ZUPPA DI VERDURE 15
Pureed potatoes, carrots, zucchini, tomatoes, no cream
A N T I P A S T I “APPETIZERS”
CALAMARI DORATI 25
Fried calamari, spicy marinara
BURRATA ITALIANA “DOP” 24
Fresh burrata, caponata of cherry tomatoes with roasted garlic, fresh basil served with artisan bread
CARPACCIO DI CARNE 26
Thinly sliced filet of beef tenderloin, arugula, capers, fresh shaved parmigiano served with a touch of truffle oil
BRUSCHETTA ALLA CALABRESE 18
Toasted rosemary bread topped with fresh tomato, basil, black olives, capers, garlic, extra virgin olive oil
FRUTTI DI MARE 29
Marinated poached calamari, Argentine Red Shrimp,Mussels,Clams, scallops, diced tomatoes,tossed with lemon dressing
POLIPO E PATATE 32
Braised Mediterranean octopus with roasted potatoes, celery, black olives and mixed greens served with our lemon dressing
I N S A L A T E “SALADS”
CAPRESE SALAD 23
Fresh mozzarella served with sliced tomatoes, bell pepper, basil and EVO imported every 3 days from the Caseificio Auriemma’ Caserta, Italy
GIARDINO 18
Organic baby mixed greens, tomatoes, carrots, balsamic dressing {GF/V}
CESARE 20
Romaine lettuce, croutons, served with Q4 Caesar dressing
Add Chicken $9, Add Shrimp $12
FARRO E MANZO 30
Baby greens, cherry tomatoes, feta cheese, farro, strips of beef tenderloin
ARUGULA 24
Organic baby arugula, fennel, Parmigiano Reggiano, lemon dressing
CONTADINO 28
Grilled chicken breast, seasonal greens, warm brie, red tomatoes, toasted rosemary bread
BRUSCHETTA E MANZO 30
Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiano, arugula, lemon dressing
MISTA 24
Chopped mixed greens, tomatoes, carrots, cucumber, mozzarella, with balsamic vinaigrette
Add Chicken $9, Add Shrimp $12
WISE GUY SALAD 25
Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo and cannellini beans, green pepperoncini, mozzarella and provolone cheese, salami, mortadella served in a red wine vinegar, lemon juice, honey, olive oil, mustard dressing
PIZZA
MARGHERITA 23
Tomato sauce, mozzarella, basil
NAPOLETANA 24
Tomato sauce, fresh mozzarella, oregano
VEGETARIANA 26
Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, mozzarella
SALSICCIA E POLPETTINE 27
Tomato sauce, mozzarella, Italian sausage and meatballs
CAPPRICCIOSA 26
Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, cooked ham
PEPPERONI 25
America’s favorite pizza… trust us, we looked it up! Pepperoni and fresh mozzarella
PROSCIUTTO E ARUGULA 28
Tomato sauce, mozzarella cheese, arugula, Italian prosciutto
SALAME PICCANTE CALABRESE 26
Tomato sauce, mozzarella cheese and spicy Calabrian salami
GLUTEN FREE MARGHERITA PIZZA 25
Tomato sauce, mozzarella, basil on Gluten Free Crusta, Italy
P A N I N I “SANDWICHES”
RUSTICO 25
Grilled chicken breast, arugula, roasted tomato, focaccia bread, light basil mayo dressing
“CLUB” CLASSICO 25
Roasted turkey, pancetta, arugula, tomato, rosemary mayo dressing
BISTECCA 32
Strip of black angus filet mignon served meduim, brie cheese, sautéed spinach, caramelized onion
VEGETARIANO 23
Roasted tomatoes, mushrooms, grilled eggplant, zucchini, mozzarella
S E C O N D I “ENTREES”
(Served with mashed potatoes and asparagus)
Halal available
PESCE DEL GIORNO MKT
Fresh fish of the day
Sole Al Limone e Capperi 32
Filet of lemon sole topped with white wine, lemon, capers and European butter
SALMONE ALLA GRIGLIA 38
Grilled salmon with checca sauce (chopped tomato, garlic and fresh basil)
FILETTO AI FERRI 62
8oz filet mignon, sautéed asparagus, baby carrots choice of black peppercorn sauce or fresh porcini mushroom sauce
POLLO MARSALA OR PICCATA 36
Breast of chicken with mushrooms and marsala wine or lemon caper sauce
POLLO PARMIGIANA 36
Breaded chicken breast, mozzarella, marinara served with spaghetti pomodoro
VITELLO AI FUNGHI 40
Veal scallopini, mushrooms, served in a white wine sauce
AGNELLO CON ROSMARINO E RISOTTO AI PORCINI 59
Colorado grilled lamb chops with rosemary and balsamic vinegar reduction served with
porcini mushroom risotto
MELANZANE ALLA PARMIGIANA 30
Baked thin slices of eggplants layered with homemade tomato sauce, parmesan cheese and melted mozzarella cheese served with spaghetti marinara
PASTA
RIGATONI AI FORMAGGI 27
Rigatoni with four cheeses
SPAGHETTI CON POMODORO 26
Homemade tomato sauce and fresh basil
WITH MEATBALLS 32
SPAGHETTI BOLOGNESE 28
Homemade meat sauce, made with only ground beef
PENNE AL SALMONE 32
Slanted tubes of pasta with Norwegian smoked salmon in a light tomato cream sauce
FUSILLI CON SALSICCIA 29
Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, pink sauce
RAVIOLI CON RICOTTA E PARMIGIANO REGGIANO 28
Extra thin egg pasta filled with ricotta and imported Parmigiano Reggiano, blended with fine herbs and spices and served with fresh tomato, sage with a touch of butter
RISOTTO AI PORCINI E PARMIGIANO 28
Italian arborio rice with fresh porcini and parmigiano reggiano
RAVIOLI DI ARAGOSTA 39
Fresh ravioli filled with chunks of North Atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion, spices and a hint of lemon, served in delicate aurora sauce
RAVIOLI DI CARNE 32
Fresh ravioli filled with short ribs served in a delicate mushroom sauce
GNOCCHI 27
Homemade dumplings, pesto or tomato sauce parmesan cheese
LINGUINE VONGOLE 33
Fresh clams, garlic, parsley, white wine sauce
FETTUCINE ALFREDO 26
Fettucine served in a light alfredo sauce
CHICKEN 28, SHRIMP 32
LASAGNA DI CARNE 28
VEGAN ENTREES
HEALTHY VEGAN VEGETABLES RAVIOLI 29
Grilled zucchini, Portobello mushrooms, sautéed spinach, caramelized onions and garlic blended with tofu cheese
VEGAN PIZZA MARGHERITA 25
Pizza with fresh marinara sauce, vegan cheese, and fresh basil
VEGAN RIGATONI WITH VEGAN MEATBALLS 29
Egg-less rigatoni prepared with semolina flower and water served with vegan meatballs (Gardein) served with marinara sauce